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Strawberries Cooking Event

June 26 @ 4:45 pm 6:45 pm

Come cook and eat with us!

Join Edible Brattleboro and our cooking coordinator Jamie for a fun and interactive 3 course vegan (and gluten free!) meal celebrating the kickoff to the summer harvest season! The strawberry and herb harvests are abundant in June, so together we will prepare and eat a strawberry spinach salad with strawberry vinaigrette, a warm quinoa salad with fresh herbs, and a strawberry rhubarb crisp for dessert!

Edible Brattleboro was founded in 2015. Inspired by a TED Talk and with the support of Post Oil Solutions, several area residents set out to transform spaces in and around town into edible landscapes, planting vegetables and fruits in help-yourself gardens. We hope to inspire our community and neighbors to do the same, and invite you to join us in our mission to Grow Food Everywhere for Everyone.

Wednesday, May 1 from 4:45-6:45pm

Brattleboro Food Co-op Community Kitchen (entrance at 7 Canal Street)

FREE (donations accepted with gratitude)

Register Here


Edible Brattleboro

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Brattleboro Co-op Community Kitchen

2 Main St
Brattleboro, VT 05301 United States
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